Juicy Pulled Pork

Ingredients

• 1 (18 ounce) bottle hickory flavored barbeque sauce
• 1 (16 ounce) package fresh mushrooms (optional)
• 1 (14.5 ounce) can stewed tomatoes
• 2 large onions, coarsely chopped
• 1/2 cup brown sugar
• 1/2 head garlic, peeled
• 2 tablespoons malt vinegar
• 1 pinch salt and ground black pepper to taste
• 1/4 cup water, if needed
• 2 pounds pork chops

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.

Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.

Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.