Apple Cinnamon Breakfast Quinoa


  • 1/3 cup quinoa
  • 1/3 cup water
  • 1/3 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1 small Granny Smith apple – peeled, cored, and chopped
  • 1 teaspoon agave syrup, or to taste (optional)


Bring quinoa, water, and apple juice to a boil in a saucepan. Reduce heat to medium-low and add cinnamon. Cover and simmer quinoa for 10 minutes. Stir apples into the quinoa; continue simmering until the liquid is absorbed and quinoa is tender about 10 more minutes. Drizzle with agave nectar to serve.

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