Tortellini Southwest

Ingredients

• 9 ounces cheese-filled tortellini
• 1 1/2 cups spaghetti sauce
• 1 (4 ounce) can diced green chiles
• 1 tablespoon chopped fresh cilantro
• 1/8 teaspoon ground cumin
• 1 cup shredded mozzarella cheese

Directions

In a large pot of salted water boil tortellini until al dente. Drain well.

In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.

Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.