Mocha Coffee Cooler

Ingredients

  • 1 cup cold strong brewed coffee
  • 3/4 cup powdered non-dairy creamer
  • 1/3 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 14 cubes ice
  • 1 tablespoon vegetable oil
  • 1 5-second spray of cooking spray

Directions

Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

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