- 20 grape tomatoes
- 10 ounces mozzarella cheese, cubed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil leaves, chopped
- 1 pinch salt
- 1 pinch ground black pepper
- 20 toothpicks
Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.