- 1 cup ketchup
- 3 tablespoons chili sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish, or to taste
- 1 1/2 teaspoons Worcestershire sauce
- 12 drops hot pepper sauce (such as Tabasco)
Stir ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce together in a bowl until smooth.
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Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.