Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)


  • 1 quart milk
  • 2/3 cup short-grain white rice
  • 2 tablespoons white sugar, or more to taste
  • 1 pinch salt
  • 1 cup heavy whipping cream
  • 1 pound fresh blackberries


Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.

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Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.

Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.