- 1 pound ground turkey
- 4 green onions, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh basil
- 1 teaspoon Worcestershire sauce
- 1/2 cup balsamic vinegar
Preheat oven to 350 degrees F (175 degrees C).
Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.
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Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.