Swiss Steak Stew

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 pounds boneless round steak, cut into bite size pieces
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 3/4 cup water
• 3 cups peeled and quartered new red potatoes
• 1 onion, diced
• 1 cup sweet corn

Directions

In medium bowl combine flour and salt mix well. Add beef and coat well.

Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.

In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.