Jicama Mango Salad with Cilantro and Lime

Ingredients

• 1 large jicama, peeled and cut into matchsticks
• 1 small red bell pepper, cut into matchsticks
• 1 large firm mango, peeled and cut into matchsticks
• 1/2 red onion, cut into matchsticks
• Dressing:
• 1/2 cup chopped cilantro leaves
• 2 limes, juiced
• 1/4 cup honey
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper, or more to taste

Directions

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.

Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.

Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.