German Spaghettini

Ingredients

• 1 pound lean ground beef
• 1/4 pound Italian sausage
• 6 slices bacon
• 1 (15 ounce) can tomato sauce
• 1 (28 ounce) can canned tomatoes
• 1/3 cup white sugar
• 12 ounces spaghettini

Directions

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.

Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.

Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 300 degrees F (150 degrees C).

Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.