Ingredients
- 1 (12 ounce) package fresh cranberries, picked through and rinsed
- 1 1/2 cups water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
Directions
Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.
