Swan’s Summer Soup

Ingredients

• 4 large tomatoes
• 1 avocado – peeled, pitted and diced
• 1/2 cup fresh corn kernels
• 2 tomatoes, diced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• salt and pepper to taste

Directions

Using a juicer, extract the juice of the 4 large tomatoes.

In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.