Pineapple Scones

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, chilled
• 3/4 cup coconut milk
• 1/4 cup honey
• 1 egg, beaten
• 1 (8 ounce) can crushed pineapple, drained
• 1 orange, zested

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.

Bake 15 to 20 minutes in the preheated oven, until golden brown.