Mini Southern Pecan Pies

Ingredients

• 1 1/2 cups pecan halves
• 1 cup white sugar
• 3 eggs, beaten
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 18 (3 inch) ready-to-bake pie shells

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place pecans on a food processor and pulse until coarsely chopped.

Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.

Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.