Cheese ‘N Rice Quesadillas

Ingredients

  • 2 cups water
  • 1 tablespoon I Can’t Believe It’s Not Butter! Spread
  • 1 (5.4 ounce) package Knorr Fiesta Sides – Mexican Rice
  • 1 (4 ounce) can chopped green chiles, drained (optional)
  • 10 (6 inch) flour tortillas
  • 1 1/4 cups shredded Monterey Jack cheese

Directions

Bring water, spread, Knorr(R) Fiesta Sides(TM) – Mexican Rice and chilies to a boil in medium saucepan.

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Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.

Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.

Broil until tortillas are lightly toasted and cheese is melted, turning once.

Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.

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