Microwave Banana Cake in a Bowl

Ingredients

• 6 tablespoons whole wheat flour
• 4 1/2 tablespoons white sugar
• 1/8 teaspoon baking powder
• 1/2 banana, mashed
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons chocolate-hazelnut spread (such as Nutella), or to taste (optional)

Directions

Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.