Garbanzo Bean and Pepper Salad

Ingredients

• 1 (19 ounce) can garbanzo beans, drained and rinsed
• 2 large red bell peppers, diced
• 2 large yellow bell peppers, diced
• 1 jalapeno pepper, diced
• 1 large red onion, diced
• 1/4 cup chopped fresh parsley
• Salt to taste
• Ground black pepper to taste
• 1 lime, juiced
• 1 lemon, juiced
• 1/4 cup extra virgin olive oil

Directions

In a large bowl, mix the garbanzo beans, red bell peppers, yellow bell peppers, jalapeno pepper, red onion, and parsley. Season with salt and pepper.

In a small bowl, whisk together the lime juice, lemon juice, and olive oil. Drizzle over the salad, and toss to coat. Refrigerate salad at least 4 hours before serving.