Meyer Lemon Olive Oil and Honey Chevre Spread

Ingredients

• 2 tablespoons Meyer lemon-infused olive oil
• 2 tablespoons honey
• 1/2 pound soft goat cheese (such as Laura Chenel’s Chevre)

Directions

Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.

Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.