- 2 zucchini, sliced
- 2 stalks celery, chopped
- 1 small onion, chopped
- 4 large fresh mushrooms, sliced
- 1/2 cup shredded Cheddar cheese
Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
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Cook on High until vegetables are steamed and slightly tender, about 6 minutes.
Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts, 2 to 3 minutes. Stir vegetables to coat evenly with melted cheese.