Ingredients
- Cooking spray
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 1/4 pounds skin-on salmon fillet, cut into 4 pieces
- 1 tablespoon black sesame seeds
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
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Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.