Watermelon and Tomato Salad

Ingredients

  • 1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
  • 3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
  • 1 sweet onion, thinly sliced
  • 3 tablespoons chopped fresh mint
  • 1 cup crumbled feta cheese
  • 1 teaspoon salt

Directions

Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

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