Cornbread Made with Coconut Oil

Ingredients

• 2 1/2 cups milk
• 1 1/2 cups cornmeal
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/2 cup coconut oil, melted

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.

Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.

Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.