Rockin Robin’s Classic Potato Salad

Ingredients

• 2 1/2 pounds potatoes, peeled
• 4 eggs
• 1 cup diced celery
• 3/4 cup chopped green onions
• 1 1/2 cups mayonnaise
• 2 tablespoons prepared yellow mustard
• Salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender yet still firm, about 20 minutes. Drain and refrigerate until cool, about 30 minutes.

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and dice eggs.

Chop potatoes and place into a large bowl. Stir eggs, celery, and green onions into potatoes; mix in mayonnaise and mustard. Season with salt and pepper.