Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons white sugar
- 1/4 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons sesame oil
- 1 tablespoon ground red chile pepper
Directions
Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
