Corned Beef Potato Pancakes


  • 3 medium potatoes, shredded
  • 2 green onions, chopped
  • 1/2 (12 ounce) can corned beef, broken into very small chunks
  • 1 egg
  • Salt and pepper to taste
  • 1/4 cup vegetable oil


In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.

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Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.