- 1 untreated cedar plank
- 1/2 cup butter, melted
- 1 tablespoon lemon juice
- 2 teaspoons herbes de Provence
- 2 teaspoons dried dill weed
- 2 teaspoons dried tarragon
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 4 halibut steaks
- Ground black pepper to taste
Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.