Cedar Planked Halibut


  • 1 untreated cedar plank
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 2 teaspoons herbes de Provence
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried tarragon
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • 4 halibut steaks
  • Ground black pepper to taste


Place the cedar plank in water to soak, about 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Sign up now and get up to
50% OFF


Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.

Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.

Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.