- 1 3/4 cups finely chopped fresh basil
- 2 small tomatoes, finely chopped
- 2 1/3 cups fine dry bread crumbs
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon sea salt
- 1/2 cup olive oil
In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers!