Poached Tuna Steaks

Ingredients

• 1 1/2 cups water
• 1 tablespoon fresh lemon juice
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 (4 ounce) albacore tuna steaks
• 3 kumquats – rinsed, seeded and sliced
• 1/3 cup chopped fresh cilantro

Directions

In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper. Season with salt and pepper. Bring to a gentle boil.

Place tuna steaks into the mixture, and sprinkle with kumquats and cilantro. Cook 15 minutes, until fish is easily flaked with a fork.