- 4 cups fresh serviceberries
- 1/4 cup water
- 2 tablespoons lemon juice
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon butter
Preheat oven to 425 degrees F (220 degrees C).
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In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.