Lea’s Hamburgers

Ingredients

• 1 1/2 pounds ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup bread crumbs
• 1/4 cup bacon bits
• Garlic salt to taste
• 4 hamburger buns, split and toasted

Directions

Preheat an outdoor grill for high heat.

In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (i like to use a lot. ) Divide into four balls, and pat into patties.

Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.