Bill’s Buffalo Chicken Sloppy Joes

Ingredients

  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands! )
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 1/4 cup salted butter
  • 1 teaspoon minced garlic
  • 1 pinch onion powder
  • 1/4 cup hot pepper sauce (such as Frank’s RedHot)
  • 6 tablespoons blue cheese dressing, divided, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.

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Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.

Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.

Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.