Bill’s Buffalo Chicken Sloppy Joes

Ingredients

• 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands! )
• 1 teaspoon olive oil
• 1 pound ground chicken
• 1/4 cup salted butter
• 1 teaspoon minced garlic
• 1 pinch onion powder
• 1/4 cup hot pepper sauce (such as Frank’s RedHot)
• 6 tablespoons blue cheese dressing, divided, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.

Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.

Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.

Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.