Sriracha Bloody Mary

Ingredients

• 3 1/2 cups tomato juice
• 1 1/4 cups vodka
• 2 serrano chile peppers, seeded and minced
• 1/3 cup red wine vinegar
• 1/4 cup olive juice
• 1 pickled red pepper (such as Peppadew), minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon freshly ground black pepper
• 1 tablespoon sriracha sauce
• 1 large clove garlic, minced
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon celery salt
• 1/2 teaspoon kosher salt
• Ice cubes
• 8 ribs celery
• 8 spears pickled asparagus
• 8 pitted green olives
• Freshly ground black pepper to taste

Directions

Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.

Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.