Linguine with Peppers and Sausage

Ingredients

• 1 (8 ounce) package linguini pasta
• 1/2 pound sweet Italian sausage, casings removed
• 2 red bell peppers, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 1 cup white wine
• 1/4 cup grated Parmesan cheese

Directions

Cook pasta in a large pot of boiling salted water until al dente.

While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.

Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.