Ingredients
- 4 cups sweet rice flour
- 2 cups tapioca flour
- 2 cups cornstarch
- 4 tablespoons xanthan gum
- 2 teaspoons salt
- 2 teaspoons white sugar
Directions
Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.