Dila’s Chicken-Stuffed Peppers

Ingredients

• 1 bunch cilantro, chopped
• 2 cooked skinless, boneless chicken breast halves, diced
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese, divided
• 4 red bell peppers, halved and seeded
• 1/2 cup sour cream, divided

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.

Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.