Sweet Potato Waffles with Cranberry Maple Syrup

Ingredients

• Waffles:
• 1 1/2 cups sweet potato puree
• 2/3 cup milk
• 1 egg, lightly beaten
• 2 tablespoons melted butter
• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon salt
• Syrup:
• 1 cup maple syrup
• 1/2 cup cranberry sauce
• 1/2 teaspoon ground cinnamon

Directions

Preheat a waffle iron according to manufacturer's instructions.

Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.

Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.

Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.