Grilled Garlic Herb Chicken Sandwiches


  • 1 (32 ounce) package Market Pantry Frozen Garlic Herb Chicken Breasts, thawed according to package directions
  • 5 Lettuce
  • 5 (1/4 inch thick) slices Tomato slices
  • 5 hamburger buns, split
  • Basil Mayo:
  • 1/2 cup Market Pantry mayonnaise
  • 1/4 cup Market Pantry sour cream
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh basil
  • 1 tablespoon Market Pantry capers, minced
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • Black pepper (to taste)


Heat grill. Grill thawed chicken breasts about 15 minutes until cooked through, turning occasionally for even cooking.

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Stir Basil Mayo ingredients in small bowl until blended.

Spread buns with mayo. Add grilled chicken, lettuce and tomato. Salt and pepper to taste.