Ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons lemon juice
- 4 teaspoons extra-virgin olive oil
- 1 clove garlic, minced
Directions
Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.
