Ham and Cheese Breakfast Tortillas

Ingredients

• 12 eggs
• 1/3 cup milk
• 3 slices cooked ham, diced
• 2 green onions, minced
• Salt and pepper to taste
• 4 ounces Cheddar cheese, shredded
• 4 (10 inch) flour tortillas
• 1/2 cup salsa

Directions

Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.