Lemon Butter Herb Pasta

Ingredients

• 4 cups bow-tie pasta (farfalle)
• 1/4 cup butter
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 1/4 teaspoon oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon minced garlic
• 1 pinch salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes

Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.