Ingredients
- 2 tablespoons olive oil
- 4 zucchini – peeled, sliced lengthwise, and sliced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 1/2 cups tomato sauce
- 1/4 cup Parmesan cheese
Directions
Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
