Easy Blackberry Crumble Cake

Ingredients

• 1 cup blackberries
• 1/4 cup white sugar
• 1/3 cup quick-cooking oats
• 1/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup milk, or as needed
• 1/4 cup butter, cut into small chunks

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9×12-inch baking dish.

Stir blackberries and 1/4 cup white sugar together in a bowl.

Mix oats, brown sugar, and cinnamon together in a separate bowl.

Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.

Bake in the preheated oven until bubbling, about 30 minutes.