Cardamom Maple Salmon

Ingredients

• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1/4 cup grapeseed oil
• 2 tablespoons maple syrup
• 1 (2 pound) salmon fillet, cut into 3-inch pieces

Directions

Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.

Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).

Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.

Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.