Candy Bar Coffee Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup cold butter or margarine
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 3 (1.4 ounce) bars Heath candy bars, crushed
• 1 cup chopped pecans

Directions

In a large bowl, combine the flour and sugars; cut in butter until the mixture resembles coarse crumbs. Set aside 1/2 cup for topping. To the remaining crumb mixture, add baking soda and salt. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well. Pour into a greased 11-in. X 7-in. X 2-in. Baking pan. Combine the candy bars, pecans and reserved crumb mixture; sprinkle over the top.

Bake at 350 degrees for 40 minutes or until a toothpick inserted near the center comes out clean.