Ingredients
- 2 (11.5 ounce) cans condensed bean with bacon soup
- 1 (1 ounce) package taco seasoning mix
- 8 ounces sour cream
- 1/4 cup salsa
- 1/2 cup shredded Cheddar cheese
Directions
Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.
