Deviled Eggs with SPAM® with Bacon


  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 3 ounces Spam with Bacon, finely diced
  • 2 tablespoons minced dill pickle
  • 1 tablespoon prepared yellow mustard
  • 1/8 teaspoon salt
  • Paprika, for garnish


Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.

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Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.

Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.

Mash yolks and mayonnaise together with a fork; stir in Spam(r) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.