Quinoa Crab Salad

Ingredients

• 1 1/3 cups water
• 2/3 cup quinoa
• 1 pound finely chopped cooked crabmeat
• 1 cup diced cucumber
• 1 cup sliced grape tomatoes
• 1 cup fat-free feta cheese, crumbled
• 1/2 cup Greek salad dressing
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar, or more to taste

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.

Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.