Shell-Roni

Ingredients

• 1 pound ground beef
• 2 slices bacon
• 1 large onion, chopped
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded Cheddar cheese, divided
• 1/2 (12 ounce) package seashell pasta

Directions

Preheat oven to 325 degrees F (165 degrees C).

Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.

Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.

Transfer to a 9×9 inch baking dish and sprinkle remaining cheese on top.

Bake in preheated oven for 10 minutes or until cheese is melted.