Spicy Pasta Salad

Ingredients

• 1 pound penne pasta
• 1 (15 ounce) can black beans, rinsed and drained
• 2 green onions, chopped
• 1/2 (6 ounce) can black olives, chopped
• 1/4 cup sun-dried tomatoes, softened in water and sliced
• 1/4 cup crumbled feta cheese
• 1 (16 ounce) bottle Italian-style salad dressing

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.